P&O Cruises has expanded its service on board to cater for those passengers with specific dietary needs. From kosher to vegetarians, from low fat to gluten free – passengers with specific dietary needs can be confident that their needs will be catered for.

All ships have a chef dedicated to the preparation of meals for special diets. This chef will be advised by the reservations team in advance of embarkation of all passengers with special diet needs to ensure that the required ingredients are available. Once on board the headwaiter will contact these passengers to discuss and make sure these needs are met.

Diets catered for, include:

·  Gluten Free/Wheat Free

·  Dairy Free/Lactose intolerant

·  Vegetarian/Vegan

·  Kosher

·  Low Fat

·  Diabetic

·  Baby Food

P&O Cruises, corporate chef, Michael Monahan said: “At P&O Cruises we understand that people have special dietary requirements and we are in no doubt that these can be catered for on board all our ships.

“P&O Cruises holidays are all about freedom and choice; and people can travel on board confident that this will also be the case when dining. If a passenger has a special diet then staff onboard will do their very best to ensure that we give them an exceptional dining experience.”